The Jungle Menu

Avocado, tomato, onion, lime, and a pinch of salt and pepper.

Fish sticks served with french fries and tartar sauce.

Battered calamari rings served with tartar sauce.

Corn ribs marinated and served with our house dipping sauce.

Home-made French fries topped with truffle mayo and parmesan cheese.

Grilled picanha slices over ponzu sauce and avocado cream.

Grilled chicken, crispy bacon, on romaine lettuce leaves, house Caesar dressing, and shaved parmesan.

Mixed greens, black olives, goat cheese spheres, cucumber slices, cherry tomatoes, walnuts, and house vinaigrette.

Mixed greens, cucumber slices, cherry tomatoes, seasonal fruit, and tzatziki.

Grilled cauliflower slices on a bed of romesco sauce.

Rice paper filled with lettuce, purple cabbage, rice noodles, mint leaves, carrot, avocado, and cucumber. Served with our signature spicy orange sauce. (3 pieces)

Fried rolls filled with bell peppers, bean sprouts, mushrooms, onion, toasted peanuts, and purple cabbage. (3 pieces)

Philadelphia cheese, cucumber, carrot, avocado, shrimp, and chaya leaf — lovingly wrapped in rice paper.

Grilled picanha served over mashed potatoes, sweet potato sticks, and mushroom gravy.

Herb-marinated grilled chicken skewers, served with tzatziki and a bed of fresh greens.

Our take on ramen: rice noodles, miso paste, our magical broth, breaded shrimp, egg, corn, mushrooms, and spinach.

Our take on ramen: rice noodles, miso paste, our magical broth, soy-marinated egg, scallions, and our famous picanha barbacoa.

Argentinian-style milanesa, served with fries, salad and grandma’s home-made chimichurri. Recommended for two — but go for it solo if you dare!

Homemade bun, Angus beef, crispy bacon, manchego cheese, tomato, lettuce, and red onion.

Homemade bun, Angus beef, truffle mayo, mushrooms, manchego cheese, and crispy onion.

Homemade bun, double beef slider with cheddar and American cheese, lettuce, and pickles.

Wood-fired picanha barbacoa, slow-cooked for 6 hours, served on handmade blue corn tortillas. (3 pieces) · A caballo: add 2 eggs +$20

Garlic shrimp on a bed of guacamole, served on handmade blue corn tortillas. (3 pieces)

Blue corn quesadillas with chaya leaf, filled with ajillo shrimp (2), huitlacoche (2), or mixtas (2). Served with mini guacamole.

Mozzarella cheese crusts filled with our slow-cooked picanha barbacoa. (2 pieces)

Silky crème brûlée with tropical passion fruit.

Classic lemon pie, made in-house.

Rich chocolate mousse.

For those cravings: mini passion fruit crème brûlée, mini lemon pie, and mini chocolate mousse.

Mexican corn bread, made in-house.